When life gives you lemons make lemonade AND this subtly sweet, lightly lemon flavored whipped cream! This recipe may use a lemon but it most definitely is not one (if you catch my drift)! A perfect compliment to your favorite luscious berries, angel food cake, and waffles!

Sweet Lemon Whipped Cream

INGREDIENTS:

• 1 c chilled heavy whipping cream (your favorite Brand)

• 3 T powdered sugar

• 1 T fresh squeezed lemon juice

• 1 tsp finely grated lemon zest

• 1/4 tsp vanilla

INSTRUCTIONS:

Chill mixer bowl in freezer before adding ingredients.

Use an electric mixer to whip heavy cream until it begins to thicken. Gradually mix in sugar, lemon juice, and vanilla. Whip until soft peaks form, do not over whip. Fold in lemon zest and serve immediately, or refrigerate for up to a few hours.

Enjoy and please leave a comment if you get a chance to try this recipe!

Adapted from Food.com.

This recipe will make you smile! What a great way to zest up a classic favorite! Not only are lemons a great flavor enhancer they also serve a wide array of purposes. I love to use lemons to make garland, clean my sinks, and in my water or as a garnish. There are so many different household uses for lemons and they are actually good for us!

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Sweet Lemon Whipped Cream

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Sweet Lemon Whipped Cream