Easy-Peasy Refrigerator Pickles

INGREDIENTS:

1 1/3 C. Sugar

2 TBS salt

1 C. white vinegar

6 C. garden fresh cucumbers

2 C. onion (preferably yellow or white)

2 slices jalapeño (optional, but this is where you get the smidge of heat)

DIRECTIONS:

Stir salt, sugar, and vinegar together in large glass or stainless steel bowl.

Place onions, cucumbers, and jalapeños in vinegar solution; stir to coat.

Cover and refrigerate for at least 2 days, stirring occasionally.

Transfer into a large mason jar with lid and store in refrigerator.

These keep very well and are very versatile. We like to use them as a snack or as a side with lunch or dinner. My favorite is piling them high on a pork sandwich with BBQ sauce!

Enjoy and please leave a comment if you get a chance to try them!

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Crowdpleaser Cakes

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